Eastern Cuisine Tycoon
is a traditional Chinese food simulation cooking game. In the game, players can play the role of a talented Chinese food chef, experiencing the production process of traditional Chinese cuisine firsthand, gradually transforming your small inn into a renowned food paradise.
Eastern Cuisine Tycoon
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A traditional Chinese food simulation cooking game. In the game players can play a gifted Chinese chef, experience first-hand the process of making traditional Chinese food, and gradually build your little inn into a reputable food paradise.
You will have the opportunity to make a wide variety of traditional Chinese food with your own hands, such as West Lake Vinegar Fish, Pork in Pot, and various rare mushrooms. By simulating various cooking steps such as cutting, stir-frying, and controlling the fire, you can feel the variations of dozens of unlockable ingredients in cooking, giving each dish a unique flavor.
Recipes will be unlocked from all over the world, and as the game progresses, you will gradually experience the preparation of a wide variety of dishes such as Dongpo Pork, Spicy Chicken, Longjing Shrimp, and more.
Let's reacquaint ourselves with the cooking and seasoning of traditional Chinese cuisine in a different way. Don't be obsessed with whether to “put in the right amount” or “put in a little bit” of seasoning, but treat every dish as a delicacy and let the common ingredients take on a new luster.
Cultivate farmland in your own small yard, after loosening the soil, sowing seeds, watering and weeding you will harvest fresh ingredients and experience the joy of planting.
On the way you can collect all kinds of ingredients, or you can personally fish at the water's edge.
You can explore different regions according to the map, experiencing various customs in the Central Plains, Guanwai, Lingnan and Ba Shu.
Collect unique local collections, understand their background and origin, and record them among the customs; you will meet different people and talk to them, you may learn the encyclopedic knowledge of the process of making different ingredients, or you may understand their struggles and help them.
The journey chronicles the growth of a chef, from being a beginner to being able to create heirloom dishes, and every step of the way is full of accomplishment
In addition to serving food to your guests in a timely manner, you can store for the ingredients, seasonings or recipes you need in the store, as well as replacing your kitchen with better kitchenware to experience the daily life of running a restaurant as a chef.
You will have the opportunity to make a wide variety of traditional Chinese food with your own hands, such as West Lake Vinegar Fish, Pork in Pot, and various rare mushrooms. By simulating various cooking steps such as cutting, stir-frying, and controlling the fire, you can feel the variations of dozens of unlockable ingredients in cooking, giving each dish a unique flavor.
Recipes will be unlocked from all over the world, and as the game progresses, you will gradually experience the preparation of a wide variety of dishes such as Dongpo Pork, Spicy Chicken, Longjing Shrimp, and more.
Let's reacquaint ourselves with the cooking and seasoning of traditional Chinese cuisine in a different way. Don't be obsessed with whether to “put in the right amount” or “put in a little bit” of seasoning, but treat every dish as a delicacy and let the common ingredients take on a new luster.
Cultivate farmland in your own small yard, after loosening the soil, sowing seeds, watering and weeding you will harvest fresh ingredients and experience the joy of planting.
On the way you can collect all kinds of ingredients, or you can personally fish at the water's edge.
You can explore different regions according to the map, experiencing various customs in the Central Plains, Guanwai, Lingnan and Ba Shu.
Collect unique local collections, understand their background and origin, and record them among the customs; you will meet different people and talk to them, you may learn the encyclopedic knowledge of the process of making different ingredients, or you may understand their struggles and help them.
The journey chronicles the growth of a chef, from being a beginner to being able to create heirloom dishes, and every step of the way is full of accomplishment
In addition to serving food to your guests in a timely manner, you can store for the ingredients, seasonings or recipes you need in the store, as well as replacing your kitchen with better kitchenware to experience the daily life of running a restaurant as a chef.
